Homemade Steak Fries With Brown Gravy Recipe

Name: Homemade Steak Fries With Brown Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE STEAK FRIES:; 2 whole Large Russet Potatoes (Rinsed, Cut Into Thin Wedges); 2 Tablespoons Melted Butter (I Use Lightly Salted Butter); 1 teaspoon Onion Salt; 1 teaspoon Black Pepper; FOR THE BROWN GRAVY:; 1-1/2 cup Low Sodium Beef Stock; 3 Tablespoons Heavy Cream; 1/2 teaspoons Black Pepper; 1 whole Bay Leaf (remove After Cooking); 1/2 teaspoons Parsley Flakes; 2 Tablespoons Cold Water; 1-1/4 Tablespoon Cornstarch

Servings: persons

FOR THE STEAK FRIES:
2 whole Large Russet Potatoes (Rinsed, Cut Into Thin Wedges)
2 Tablespoons Melted Butter (I Use Lightly Salted Butter)
1 teaspoon Onion Salt
1 teaspoon Black Pepper
FOR THE BROWN GRAVY:
1-1/2 cup Low Sodium Beef Stock
3 Tablespoons Heavy Cream
1/2 teaspoons Black Pepper
1 whole Bay Leaf (remove After Cooking)
1/2 teaspoons Parsley Flakes
2 Tablespoons Cold Water
1-1/4 Tablespoon Cornstarch

1
["Preheat oven to 425 F.", "Place cut potato wedges into a large mixing bowl. Add melted butter, onion salt and pepper. Using clean hands mix potato wedges to evenly coat. Add them onto a non stick 9"" x 12"" rimmed baking sheet (or spray baking sheet with your favorite cooking spray). Place coated potato wedges in a single layer and put it into the oven. While they bake let's make the brown gravy.", "In a saucepan add low sodium beef stock. Heat on medium high heat. Add cream, pepper, bay leaf and parsley and stir well with a whisk. In a small bowl or ramekin add cold water and cornstarch. Mix well and add this into the saucepan. Whisk it in and the gravy will begin to thicken. Once it does, reduce heat to medium low. Stir frequently until ready to serve. Remove bay leaf before serving and serve in a gravy bowl.", "Check potato wedges after 20 minutes and flip them over to evenly bake. Pierce potato wedges after another 10 minutes. They are done when they are tender and browned to your liking. Serve immediately with a side dish of gravy.", "Dip wedges into gravy and enjoy! It is a family favorite with grilled hamburgers or meatloaf. Enjoy!"]

226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE STEAK FRIES:, 2 whole Large Russet Potatoes (Rinsed, Cut Into Thin Wedges), 2 Tablespoons Melted Butter (I Use Lightly Salted Butter), 1 teaspoon Onion Salt, and more.

Yes, Homemade Steak Fries With Brown Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Homemade Steak Fries With Brown Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions