How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tandoori Chicken Kebabs?

You need 9 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 1 tablespoon lemon juice, 3 tablespoons tandoori paste, 3 tablespoons low-fat plain yogurt, and more.

Is Tandoori Chicken Kebabs suitable as meat & poultry?

Yes, Tandoori Chicken Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tandoori Chicken Kebabs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori Chicken Kebabs Recipe

Name: Tandoori Chicken Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 1 tablespoon lemon juice; 3 tablespoons tandoori paste; 3 tablespoons low-fat plain yogurt; 1 garlic clove, crushed; 2 tablespoons fresh coriander; 1 small onion, cut into wedges, separated into layers; 1 teaspoon olive oil, for brushing; black pepper, to taste

Try this homemade Tandoori Chicken Kebabs recipe the whole family will love. Made with chicken breasts, lemon juice, tandoori paste and low-fat plain yo…

This Tandoori Chicken Kebabs relies on simple, everyday ingredients such as lemon juice, tandoori paste, low-fat plain yogurt and garlic clove, crushed. It comes together quickly and makes 4 servings, at about 227 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 boneless skinless chicken breasts
1 tablespoon lemon juice
3 tablespoons tandoori paste
3 tablespoons low-fat plain yogurt
1 garlic clove, crushed
2 tablespoons fresh coriander
1 small onion, cut into wedges, separated into layers
1 teaspoon olive oil, for brushing
black pepper, to taste

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Quick Info

Servings
4 servings
Calories
227 kcal
Category
Meat & Poultry

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