How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tandoori Chicken Ii?

You need 9 ingredients. The key ingredients include: 1/2 teaspoon curry powder, 1/2 teaspoon red pepper flakes, 1/2 teaspoon kosher salt, 1/4 teaspoon ground ginger, and more.

Is Tandoori Chicken Ii suitable as meat & poultry?

Yes, Tandoori Chicken Ii falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tandoori Chicken Ii?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori Chicken Ii Recipe

Name: Tandoori Chicken Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon curry powder; 1/2 teaspoon red pepper flakes; 1/2 teaspoon kosher salt; 1/4 teaspoon ground ginger; 1/4 teaspoon paprika; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground turmeric; 2 tablespoons water; 4 skinless, boneless chicken breast halves

Tandoori Chicken Ii – a delicious recipe with curry powder, red pepper, kosher salt, ground ginger, paprika, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 teaspoon curry powder
1/2 teaspoon red pepper flakes
1/2 teaspoon kosher salt
1/4 teaspoon ground ginger
1/4 teaspoon paprika
1/4 teaspoon ground cinnamon
1/4 teaspoon ground turmeric
2 tablespoons water
4 skinless, boneless chicken breast halves

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Quick Info

Servings
4 servings
Calories
168 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tandoori Chicken Ii

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