Parmesan Chicken Sandwich – a delicious recipe with chicken breast, chicken breasts, chicken broth, celery tops, onion, Poulette Sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
["Add no salt and simmer about 30 minutes", "Let chicken cool in broth, remove and slice across the grain.
2
Use a large strainer and paper towel and strain the broth.", "melt butter and whisk in the flour", "gradually add broth using whisk until all broth is added", "add and whisk in milk and half and half until sauce reaches simmer. Turn off the heat.", "stir together egg yolks in a bowl. Using a cup that will not conduct heat add gradually about a cup of hot sauce to the egg yolks. Then return this mixture to sauce.", "Lay out in a 17"" glass pyrex dish 6 or 8 slices of firm white bread. Distribute sliced chicken over the bread. Pour sauce over the chicken sandwiches.", "Grate approximately 2 cups of parmesan cheese and spread over the sauce. Put under the broiler until cheese browns and bubbles. This will not work with pre-grated canned parmesan cheese."]
969
kcal
Calories
54
g
Fat
21
g
Carbs
100
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: Gently cooked chicken breast, 4 large chicken breasts 7 to 8 oz each, 1 1/2 cups chicken broth, 1 cup celery tops, and more.
Yes, Parmesan Chicken Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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