Ale Braised Short Ribs Recipe

Name: Ale Braised Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons sea or Kosher salt; 1 teaspoon black pepper; 1 tablespoon olive oil; 1 tablespoon butter; 1 bay leaf; 2 sprigs fresh thyme or 1 teaspoon dried; 5 cloves of garlic minced; 1 tablespoon tomato paste; 1/4 cup fresh parsley; 2 tablespoons all purpose flour; 2 cups chopped onions; 1 cup chopped carrots; 1 3/4 cups beef stock; 1 1/2 bottles of well hoped Pale Ale or IPA (18 oz total); 4 1/2 pounds bone-in spare ribs

Servings: persons

2 teaspoons sea or Kosher salt
1 teaspoon black pepper
1 tablespoon olive oil
1 tablespoon butter
1 bay leaf
2 sprigs fresh thyme or 1 teaspoon dried
5 cloves of garlic minced
1 tablespoon tomato paste
1/4 cup fresh parsley
2 tablespoons all purpose flour
2 cups chopped onions
1 cup chopped carrots
1 3/4 cups beef stock
1 1/2 bottles of well hoped Pale Ale or IPA (18 oz total)
4 1/2 pounds bone-in spare ribs

1
Pre heat the oven to 350 degrees.
2
Season the short ribs with the salt and pepper. In a very hot Dutch oven brown the ribs on all sides, 7 to 10 minutes. Remove the meat and set aside. Pour off all but one table spoon of the fat. Add the butter and olive oil.
3
With a wooden spoon scrape up the fond and add the vegetables and garlic. Cover and cook over medium heat until the vegetables begin to soften, about 4 minutes. In a hot corner of the pan add the tomato paste and cook 3 minutes longer.
4
Mix the tomato paste into the vegetables and add the flower mixing evenly. Create a roux and cook until brown, about four minutes longer. Add the beer, stock, bay leaf and thyme scraping up any browed bits with a wooden spoon.
5
Return the meat with any juices to the pot, cover, and bake for 1 1/2 to 2 hours until the meat is quite tender. Remove the meat with a slotted spoon and cover loosely to keep warm. Skim off any fat and reduce the sauce over high heat until it just begins to turn syrupy, about 7 minutes. Salt and pepper to taste.
6
Plate the ribs and vegetables over noodles, ladle a generous helping of the reduced sauce and garnish with the fresh parsley.

179

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 teaspoons sea or Kosher salt, 1 teaspoon black pepper, 1 tablespoon olive oil, 1 tablespoon butter, and more.

Yes, Ale Braised Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ale Braised Short Ribs

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