Tandoori Chicken Burgers Recipe

Name: Tandoori Chicken Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground chicken; 1 small red onion, chopped; 1/2 cup chopped fresh cilantro; 2 tablespoons ground red chile pepper (optional); 2 tablespoons non-fat plain yogurt; 1 tablespoon tandoori paste; 1 tablespoon lemon juice; 1 tablespoon finely chopped fresh parsley; 2 teaspoons ground cumin; 1 teaspoon red pepper flakes (optional); 1 teaspoon garlic paste; 1 teaspoon ginger paste; 1/2 teaspoon garam masala; 1 cup bread crumbs; 1 egg; 2 tablespoons extra-virgin olive oil

Servings: persons

1 pound ground chicken
1 small red onion, chopped
1/2 cup chopped fresh cilantro
2 tablespoons ground red chile pepper (optional)
2 tablespoons non-fat plain yogurt
1 tablespoon tandoori paste
1 tablespoon lemon juice
1 tablespoon finely chopped fresh parsley
2 teaspoons ground cumin
1 teaspoon red pepper flakes (optional)
1 teaspoon garlic paste
1 teaspoon ginger paste
1/2 teaspoon garam masala
1 cup bread crumbs
1 egg
2 tablespoons extra-virgin olive oil

1
Mix chicken, red onion, cilantro, chili powder, yogurt, tandoori paste, lemon juice, parsley, cumin, red pepper flakes, garlic paste, ginger paste, and garam masala together in a bowl; cover with plastic wrap and marinate in refrigerator for up to 2 days.
2
Preheat oven to 350 degrees F (175 degrees C).
3
Stir bread crumbs and egg into chicken mixture; form into patties. Arrange patties on a baking sheet.
4
Bake in the preheated oven until cooked through, 5 to 8 minutes per side.
5
Heat olive oil in a skillet over medium heat; cook burgers in the hot oil until browned, 7 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pound ground chicken, 1 small red onion, chopped, 1/2 cup chopped fresh cilantro, 2 tablespoons ground red chile pepper (optional), and more.

Yes, Tandoori Chicken Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori Chicken Burgers

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