Stuffed French Bread Recipe

Name: Stuffed French Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. loaf French bread; 1 1/2 lb. ground beef; 3/4 c. chopped onion; 1 egg, slightly beaten; 3/4 tsp. oregano; 1/2 tsp. salt; 1/4 tsp. pepper; 1 1/2 c. shredded Cheddar cheese; 1 1/2 c. bread crumbs; 1/4 tsp. dry mustard; 1/3 tsp. chopped parsley

Servings: persons

1 lb. loaf French bread
1 1/2 lb. ground beef
3/4 c. chopped onion
1 egg, slightly beaten
3/4 tsp. oregano
1/2 tsp. salt
1/4 tsp. pepper
1 1/2 c. shredded Cheddar cheese
1 1/2 c. bread crumbs
1/4 tsp. dry mustard
1/3 tsp. chopped parsley

1
Cut bread in half; cut off ends.
2
With fork, hollow out center of bread, leaving a thick crust as shell; reserve 1 1/2 cups crumbs.
3
In skillet, combine beef, onion, oregano, salt and pepper; brown.
4
Remove from heat; add crumbs, mustard, parsley, egg and cheese.
5
Blend thoroughly.
6
Fill loaf with mixture.
7
Replace cut ends and secure with wooden picks.
8
Brush with melted butter; warp in foil and bake at 400u00b0 for 10 minutes.
9
Loosen foil and continue to bake 5 to 10 minutes longer.
10
Slice stuffed bread loaf and serve with cheese sauce.

851

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. loaf French bread, 1 1/2 lb. ground beef, 3/4 c. chopped onion, 1 egg, slightly beaten, and more.

Yes, Stuffed French Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stuffed French Bread

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