How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tandoori Chicken ?

You need 7 ingredients. The key ingredients include: 1 cup plain yogurt (not low-fat; preferably Greek-style), 1/4 cup chopped fresh mint leaves, 1/4 cup chopped fresh cilantro, 2 tablespoons vindaloo paste (preferably Patak's brand), and more.

Is Tandoori Chicken suitable as meat & poultry?

Yes, Tandoori Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tandoori Chicken ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori Chicken Recipe

Name: Tandoori Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plain yogurt (not low-fat; preferably Greek-style); 1/4 cup chopped fresh mint leaves; 1/4 cup chopped fresh cilantro; 2 tablespoons vindaloo paste (preferably Patak's brand); 1 teaspoon salt; 3/4 teaspoon black pepper; 6 whole chicken legs (thigh and drumstick; 3 3/4 pounds), skin discarded

Tandoori Chicken – a delicious recipe with yogurt, mint leaves, fresh cilantro, vindaloo paste, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup plain yogurt (not low-fat; preferably Greek-style)
1/4 cup chopped fresh mint leaves
1/4 cup chopped fresh cilantro
2 tablespoons vindaloo paste (preferably Patak's brand)
1 teaspoon salt
3/4 teaspoon black pepper
6 whole chicken legs (thigh and drumstick; 3 3/4 pounds), skin discarded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
287 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tandoori Chicken

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