3 Ingredient Pulled Pork

1. 1

   Trim off excess fat, if desired.

2. 2

   Place roast in slow cooker. Pour in can of root beer.

3. 3

   Cook, covered, on LOW heat for 6 hours.

4. 4

   Drain away liquid and shred pork with fork.

5. 5

   Stir in BBQ sauce. Serve as desired.

No nutritional information available.

No additional tips available.