How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Adobo Aloha?

You need 12 ingredients. The key ingredients include: 1 small chicken, cut up, 1 can pineapple tidbits, drained and reserve syrup, 1/2 cup water, 1 tablespoon browned garlic, for garnish, and more.

Is Chicken Adobo Aloha suitable as meat & poultry?

Yes, Chicken Adobo Aloha falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Adobo Aloha?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Adobo Aloha Recipe

Name: Chicken Adobo Aloha
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small chicken, cut up; 1 can pineapple tidbits, drained and reserve syrup; 1/2 cup water; 1 tablespoon browned garlic, for garnish; 1/4 cup cooking oil; MARINADE; 1 tablespoon crushed garlic; 1/4 cup vinegar; salt; soy sauce; 1/2 teaspoon crushed peppercorn; reserved pineapple syrup

Try this homemade Chicken Adobo Aloha recipe the whole family will love. Made with chicken, pineapple tidbits, water and garlic. Easy step-by-step instr…

This Chicken Adobo Aloha relies on simple, everyday ingredients such as small chicken, cut up, water, browned garlic, for garnish and cooking oil. It comes together quickly and makes 4 servings, at about 221 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Adobo Aloha

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions