How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Loaded Baked Potatoes?

You need 9 ingredients. The key ingredients include: 4 large baking potatoes (about 12 ounces each), 1/2 cup 1% low-fat milk, 1/3 cup 1/3-less-fat cream cheese, softened, 1/2 cup crumbled feta cheese, and more.

Is Loaded Baked Potatoes suitable as meat & poultry?

Yes, Loaded Baked Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Loaded Baked Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loaded Baked Potatoes Recipe

Name: Loaded Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large baking potatoes (about 12 ounces each); 1/2 cup 1% low-fat milk; 1/3 cup 1/3-less-fat cream cheese, softened; 1/2 cup crumbled feta cheese; 2 teaspoons dried oregano; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup thinly sliced green onion; 2 bacon, slices cooked and crumbled

Loaded Baked Potatoes – a delicious recipe with baking potatoes, milk, cream cheese, feta cheese, oregano, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 large baking potatoes (about 12 ounces each)
1/2 cup 1% low-fat milk
1/3 cup 1/3-less-fat cream cheese, softened
1/2 cup crumbled feta cheese
2 teaspoons dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup thinly sliced green onion
2 bacon, slices cooked and crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
504 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Loaded Baked Potatoes

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