Tammy'S Turmeric Rice

Name: Tammy'S Turmeric Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1 cup uncooked jasmine rice; 1/4 cup frozen peas; 1 tablespoon butter; 1 onion, thinly sliced; 1/4 cup shredded carrot; 1 tablespoon minced garlic; 1/4 cup sunflower seeds; 1 tablespoon ground turmeric; 1 pinch cayenne pepper, or to taste; salt and ground black pepper to taste

Eats Now Editorial Team · 333 kcal · General

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Tammy'S Turmeric Rice – a delicious recipe with water, jasmine rice, frozen peas, butter, onion, shredded carrot. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups water
1 cup uncooked jasmine rice
1/4 cup frozen peas
1 tablespoon butter
1 onion, thinly sliced
1/4 cup shredded carrot
1 tablespoon minced garlic
1/4 cup sunflower seeds
1 tablespoon ground turmeric
1 pinch cayenne pepper, or to taste
salt and ground black pepper to taste

1
Combine water, rice, and peas in a saucepan; bring to a boil. Reduce heat to low, cover, and steam until tender, about 20 minutes.
2
Melt butter in a large skillet over medium heat. Add onion, carrot, and garlic; cook and stir until softened, about 5 minutes. Stir in sunflower seeds, turmeric, and cayenne pepper.
3
Stir cooked rice into onion mixture and cook until flavors combine, about 5 minutes.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups water, 1 cup uncooked jasmine rice, 1/4 cup frozen peas, 1 tablespoon butter, and more.

Yes, Tammy'S Turmeric Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
333 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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