How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simmered Flounder Made in a Frying Pan?

You need 7 ingredients. The key ingredients include: 4 Flounder fillets, 1 clove plus Ginger, 200 ml Water, 100 ml Sake, and more.

Is Simmered Flounder Made in a Frying Pan suitable as general?

Yes, Simmered Flounder Made in a Frying Pan falls under the General category and is a great choice for this type of meal.

How do I store leftover Simmered Flounder Made in a Frying Pan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simmered Flounder Made in a Frying Pan Recipe

Name: Simmered Flounder Made in a Frying Pan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Flounder fillets; 1 clove plus Ginger; 200 ml Water; 100 ml Sake; 50 ml Mirin; 50 ml Soy sauce; 2 tbsp Sugar

Simmered Flounder Made in a Frying Pan – a delicious recipe with clove plus Ginger, Water, Sake, Mirin, Soy sauce, Sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 Flounder fillets
1 clove plus Ginger
200 ml Water
100 ml Sake
50 ml Mirin
50 ml Soy sauce
2 tbsp Sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
36 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Microwave Freshen-Up Hot Towels
Creamed Caramelized Pearl Onions
Edamame (Soy Beans) And Onions
Golden Sunflower Seed Wheat Bread

Simmered Flounder Made in a Frying Pan

How did you like this recipe?

Frequently Asked Questions