Roasted Corn with Cilantro Butter

1. 1

   Peel back the husks of the corn but do not tear off.

2. 2

   Pull off and discard all the corn silk.

3. 3

   In a bowl, mash the butter and cilantro together until well mixed.

4. 4

   Rub about 1 tablespoon of cilantro butter over each ear of corn, sprinkle with salt and pepper, then pull the husks back up and around the ear.

5. 5

   Reserve the extra butter to use on fire-roasted potatoes if desired, or use all butter on corn.

6. 6

   Prepare a wood fire outdoors and let cook down to embers.

7. 7

   Place corn in embers of the fire and roast, turning with long handled tongs as husks start to blacken, until corn is cooked (about 20 minutes).

8. 8

   To serve, remove corn from fire with tongs.

9. 9

   Peel back husk with hot pads and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.