Tammy'S Meatloaf Recipe

Name: Tammy'S Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 beaten eggs; 3/4 cup milk; 1/2 cup fine dry breadcrumb; 1/4 cup chopped onion; 2 tablespoons snipped parsley; 1 teaspoon salt; 1/2 teaspoon ground sage; 1/8 teaspoon pepper; 1 1/2 lbs ground beef; 1/4 cup ketchup; 2 tablespoons brown sugar; 1 teaspoon dry mustard

Servings: persons

2 beaten eggs
3/4 cup milk
1/2 cup fine dry breadcrumb
1/4 cup chopped onion
2 tablespoons snipped parsley
1 teaspoon salt
1/2 teaspoon ground sage
1/8 teaspoon pepper
1 1/2 lbs ground beef
1/4 cup ketchup
2 tablespoons brown sugar
1 teaspoon dry mustard

1
Combine eggs and milk in medium bowl.
2
Stir in bread crumbs, onion, parsley, salt, sage and pepper.
3
Add ground beef.
4
Mix with hands.
5
Place in loaf pan.
6
Shape into mold. (freeze now if using for once a month cooking).
7
Bake at 350 degrees for 1 hour and 15 minutes.
8
Mix ketchup, brown sugar, and dry mustard.
9
Glaze meatloaf with ketchup mixture.
10
Cook 10 minutes longer.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 beaten eggs, 3/4 cup milk, 1/2 cup fine dry breadcrumb, 1/4 cup chopped onion, and more.

Yes, Tammy'S Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tammy'S Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions