How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettucine Carbonara?

You need 12 ingredients. The key ingredients include: 1 Tbsp. unsalted butter, 4 large shallots, minced or 4 scallions, 6 strips bacon, sliced crosswise into julienne strips, 1 lb. fettucine noodles, and more.

Is Fettucine Carbonara suitable as meat & poultry?

Yes, Fettucine Carbonara falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fettucine Carbonara?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettucine Carbonara Recipe

Name: Fettucine Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. unsalted butter; 4 large shallots, minced or 4 scallions; 6 strips bacon, sliced crosswise into julienne strips; 1 lb. fettucine noodles; 1/4 c. heavy cream; 1/2 tsp. salt; 1 tsp. olive oil; 3 egg yolks, room temperature; 1/2 c. fresh grated Parmesan cheese; 1/2 tsp. white pepper; fresh grated Parmesan cheese (garnish); fresh grated white pepper (garnish)

Try this homemade Fettucine Carbonara recipe the whole family will love. Made with unsalted butter, shallots, bacon and fettucine noodles. Easy step-by-…

This Fettucine Carbonara relies on simple, everyday ingredients such as unsalted butter, fettucine noodles, heavy cream and salt. It comes together quickly and makes 4 servings, at about 989 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Fettucine Carbonara

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions