How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Wiener Schnitzel?

You need 8 ingredients. The key ingredients include: 1 lb. thin boneless pork chops or slices of roast, 1/3 c. olive oil, 1/3 c. butter, 1 c. bread crumbs, and more.

Is Pork Wiener Schnitzel suitable as meat & poultry?

Yes, Pork Wiener Schnitzel falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Wiener Schnitzel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Wiener Schnitzel Recipe

Name: Pork Wiener Schnitzel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. thin boneless pork chops or slices of roast; 1/3 c. olive oil; 1/3 c. butter; 1 c. bread crumbs; 2 eggs, beaten; flour; 1 lemon; salt and pepper

Pork Wiener Schnitzel – a delicious recipe with pork chops, olive oil, butter, bread crumbs, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. thin boneless pork chops or slices of roast
1/3 c. olive oil
1/3 c. butter
1 c. bread crumbs
2 eggs, beaten
flour
1 lemon
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
673 kcal
Category
Meat & Poultry

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