How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork In Garlic Sauce?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. pork cutlets, salt and pepper to taste, 2 Tbsp. oil, 1 small onion, chopped, and more.

Is Pork In Garlic Sauce suitable as meat & poultry?

Yes, Pork In Garlic Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork In Garlic Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork In Garlic Sauce Recipe

Name: Pork In Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. pork cutlets; salt and pepper to taste; 2 Tbsp. oil; 1 small onion, chopped; 2 cloves garlic, minced fine; 2 Tbsp. flour; 1 1/2 c. chicken bouillon; 1 Tbsp. mustard

Pork In Garlic Sauce – a delicious recipe with pork cutlets, salt, oil, onion, garlic, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. pork cutlets
salt and pepper to taste
2 Tbsp. oil
1 small onion, chopped
2 cloves garlic, minced fine
2 Tbsp. flour
1 1/2 c. chicken bouillon
1 Tbsp. mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
664 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork In Garlic Sauce

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