How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tamarind Pad Thai?

You need 17 ingredients. The key ingredients include: 1/3 cup chicken stock, 2 tbsp tamarind paste, 2 tbsp tomato sauce, 1 tbsp brown sugar, and more.

Is Tamarind Pad Thai suitable as seafood?

Yes, Tamarind Pad Thai falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tamarind Pad Thai?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tamarind Pad Thai Recipe

Name: Tamarind Pad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup chicken stock; 2 tbsp tamarind paste; 2 tbsp tomato sauce; 1 tbsp brown sugar; 1 tbsp fish sauce; 1 tsp chili flakes; None None Tamarind Pad Thai; 1/4 cup peanut oil; 4.5 oz firm tofu, cubed; 1/4 cup crushed peanuts; 1 None red onion, sliced; 2 cloves garlic, minced; 7 oz chicken breast, thinly sliced; 8 None prawns, peeled, deveined, tails intact; 2 None eggs, beaten; 13.25 oz rice noodles, cooked, drained; None None lime wedges, bean sprouts, cilantro leaves, mint leaves, to serve

Try this homemade Tamarind Pad Thai recipe the whole family will love. Made with chicken stock, tamarind, tomato sauce and brown sugar. Easy step-by-ste…

This Tamarind Pad Thai relies on simple, everyday ingredients such as chicken stock, tamarind paste, tomato sauce and brown sugar. It comes together quickly and makes 4 servings, at about 699 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tamarind Pad Thai

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions