Seafood Quiche

1. 1

   In large bowl, mix ingredients except cheese. Line pie shells with cheese and pour all ingredients into pie shells. Heat oven to 425u00b0 and bake for 15 minutes. Reduce heat to 350u00b0.

2. 2

   Bake until knife comes out clean (approximately 45 minutes). To keep edges of crust from burning, cover crust with foil (just the edges). When rinsing seafood, pat dry with paper towels. Excess water will make quiche watery. Yields 2 quiche.

No additional tips available.