Tamarind Dip

1. 1

   Soak tamarind in a cup of hot water for 15 minutes or until very soft.

2. 2

   Pass the pulp through a fine sieve, pressing with a spoon to pass all the juice through . Discard dregs/seeds.

3. 3

   Blend/Process onion, green chilies, garlic, black pepper, cumin, salt, reserved tamarind juice.

4. 4

   (if you wnt to make a sweet dip you can add sugar to taste at this point)

5. 5

   Blend the ingredients to a smooth paste

6. 6

   Serve with Samosas, Pakora etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.