Name: Spinning Demond Art Dip
Yield: 4 servings
Ingredients: 13 cup green onions chopped; 1 jalapeno pepper finely chopped; 5 cloves garlic crushed and chopped; 1 cup sour cream; 1 1/2 cup cream cheese; 1 1/2 cups shredded mozzarella cheese; 3/4 cup grated parmesan cheese +1/4 for topping; 14 oz frozen spinach squeezed and chopped; 14 oz artichoke hearts drained and chopped; 1 can water chestnuts drained and chopped; 2 Roma tomatoes seeded and finely diced; 1 zest and juice of one fresh lemon; 1/4 cup parmesan cheese; STOUT CHIPS FOR DIPPING

13 cup green onions chopped

1 jalapeno pepper finely chopped

5 cloves garlic crushed and chopped

1 cup sour cream

1 1/2 cup cream cheese

1 1/2 cups shredded mozzarella cheese

3/4 cup grated parmesan cheese +1/4 for topping

14 oz frozen spinach squeezed and chopped

14 oz artichoke hearts drained and chopped

1 can water chestnuts drained and chopped

2 Roma tomatoes seeded and finely diced

1 zest and juice of one fresh lemon

1/4 cup parmesan cheese

STOUT CHIPS FOR DIPPING

Spinning Demond Art Dip

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