How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frijoles Negros ?

You need 12 ingredients. The key ingredients include: 1 tbsp vegetable oil, 1 small onion, minced, 1 sweet pepper, diced, 1 jalapeno, minced, and more.

Is Frijoles Negros suitable as snacks & appetizers?

Yes, Frijoles Negros falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Frijoles Negros ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frijoles Negros Recipe

Name: Frijoles Negros
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable oil; 1 small onion, minced; 1 sweet pepper, diced; 1 jalapeno, minced; 2 tsp Salsa Lizano; 1.5 tbsp soy sauce; 1/2 tsp salt; 1/2 tsp ground black pepper; 2 tbsp green onion tops, sliced; 1/4 cup cilantro, minced; 3 cups cooked black beans, mashed; 3 cups cooked black beans, whole + cooking liquid (caldo)

Try this homemade Frijoles Negros recipe the whole family will love. Made with vegetable oil, onion, sweet pepper and Salsa. Easy step-by-step instructi…

This Frijoles Negros relies on simple, everyday ingredients such as vegetable oil, small onion, minced, sweet pepper, diced and jalapeno, minced. It comes together quickly and makes 4 servings, at about 397 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Frijoles Negros

Tips for the best results

Variations & substitutions

My Personal Notes

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