Creamy Mushroom & Parmesan Crostini – a delicious recipe with baguette, extra virgin olive oil, vegetable oil, white onion, Garlic, mushrooms. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
1. Preheat the oven to 400u00b0
2
2. Pour the extra virgin olive oil onto a plate. Dip one side of each slice of baguette into the oil and place onto a sheet tray. Season with sale & pepper and place into th eoven for about 10 minutes until golden brown. Cool slightly.
3
3. Heat the vegetable oil in a saute pan on med-high heat. Add in the onion & garlic and sate for 2-3 minutes until the onions start to become translucent. Ad the mushrooms and thyme and cook for an additional 405 minutes until the mushrooms have lost most of their liquid. Stir in the cream and reduce the liquid by half. Stir in the Parmesan and remove from the heat. Season with salt & pepper.
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4. Place a spoonful of the mixture on each crostini and garnish with a little parsley
538
kcal
Calories
45
g
Fat
20
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 20 slices baguette, 1/4 thick, 1/2 cup extra virgin olive oil, 3 tbsp vegetable oil, 1 cup white onion, finely minced, and more.
Yes, Creamy Mushroom & Parmesan Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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