Tamarind Chutney / Imli Ki Chutney

1. 1

   Take 2 cups of hot water in a bowl.

2. 2

   Take a pan and add tamarind to this.

3. 3

   Pour hot water little by little and mix well without leaving lumps.

4. 4

   Now switch on the stove and boil the diluted tamarind on medium to high heat by mixing it continuously.

5. 5

   Add the jaggery to this and keep on stirring it till the jaggery melts completely.

6. 6

   Mix in Cumin powder, red chilly powder, ginger powder and garam masala powder to this.

7. 7

   Add salt too and mix well.

8. 8

   The exotic sweet, sour and tangy Tamarind Chutney is now ready to be served.

* Per serving · 4 servings · Values may vary.

No additional tips available.