Mini Banana Filo Parcels

1. 1

   Heat cream in small saucepan. Add chocolate and stir until melted. Remove from heat. Add chili flakes. Let cool, stirring occasionally.

2. 2

   Meanwhile, mix together honey, lime juice and lime zest. Pour over bananas. Set aside.

3. 3

   Layer filo dough, brushing each layer with butter. Cut into 4 squares. Distribute marinated banana between squares. Fold up sides to create little pouches then brush with remaining butter and bake for 10 mins.

4. 4

   Serve banana parcels with chocolate sauce. Decorate with lemon balm, if desired.

* Per serving · 4 servings · Values may vary.

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