Langoustine Soup Recipe

Name: Langoustine Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 3/4 cups shells fresh langoustine; 1 oil little; 1 1/4 cups brandy; 7/8 cup tomato puree; 2 1/8 cups dry white wine; 7 tablespoons butter; 8 carrots chopped; 2 onions thinly sliced; 2 fennel bulbs chopped; 1 garlic finely chopped; 5 9/16 cups plum tomatoes; 3 3/8 cups fresh tomatoes; 1 bunch fresh thyme; 1 bay leaf; 1 star anise; 10 black peppercorns; salt; fish stock; water; 1 double cream; 1 lemon juice squeez

Servings: persons

10 3/4 cups shells fresh langoustine
1 oil little
1 1/4 cups brandy
7/8 cup tomato puree
2 1/8 cups dry white wine
7 tablespoons butter
8 carrots chopped
2 onions thinly sliced
2 fennel bulbs chopped
1 garlic finely chopped
5 9/16 cups plum tomatoes
3 3/8 cups fresh tomatoes
1 bunch fresh thyme
1 bay leaf
1 star anise
10 black peppercorns
salt
fish stock
water
1 double cream
1 lemon juice squeez

1
In the oven preheated to 230 degrees C/450 degrees F/gas mark 8 roast the langoustine shells in a lirde oil in a roasting pan until golden then deglaze the pan with the brandy and tomato puree.
2
Cook for about 10 minutes then add the wine and reduce the liquid by half.
3
Keep on one side until the vegetables are ready
4
In a large saucepan melt the butter and saute the carrots onions fennel and garlic until lightly coloured.
5
Add the canned and fresh tomatoes the herbs and sar anise peppercorns and salt.

838

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 10 3/4 cups shells fresh langoustine, 1 oil little, 1 1/4 cups brandy, 7/8 cup tomato puree, and more.

Yes, Langoustine Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Langoustine Soup

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