Tamarind And Ginger Chicken Wings

1. 1

   Pleace the tamarind chutney, ginger, cayenne pepper, garlic and soy sauce in a blender and process to a paste.

2. 2

   Toss the wings into the mixture and set aside for 2 hours at room temperature or lower to marinate.

3. 3

   Pre-heat the oven to 375 degrees

4. 4

   Spread the wings in a single layer on a baking sheet and add the oil and roast for 35 minutes, turning once. The chicken should be tender and lightly crisped at spots.

5. 5

   Serve the wings hot garnished with black pepper and cilantro

* Per serving · 4 servings · Values may vary.

No additional tips available.