How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Venison Skillet?

You need 11 ingredients. The key ingredients include: 2 tablespoons butter or margarine, 1 pound ground venison, 2 teaspoons minced garlic, 1 onion, chopped, and more.

Is Mexican Venison Skillet suitable as meat & poultry?

Yes, Mexican Venison Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Venison Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Venison Skillet Recipe

Name: Mexican Venison Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or margarine; 1 pound ground venison; 2 teaspoons minced garlic; 1 onion, chopped; 2 tablespoons butter or margarine; 1 (7 ounce) box Spanish rice mix; 3 cups water; 1 (14.5 ounce) can stewed tomatoes, cut up; 1/2 cup salsa; 1 (15.5 ounce) can kidney beans, rinsed and drained; 1 (15.5 ounce) can sweet corn, drained

Try this homemade Mexican Venison Skillet recipe the whole family will love. Made with butter, ground venison, garlic and onion. Easy step-by-step instr…

This Mexican Venison Skillet relies on simple, everyday ingredients such as butter or margarine, ground venison, minced garlic and onion, chopped. It comes together quickly and makes 4 servings, at about 262 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Venison Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

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