Burien Bisquit And Baked Bean Bowl Recipe

Name: Burien Bisquit And Baked Bean Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground pork; 1/4 cup chopped onion; 2 cloves garlic, crushed; 1/2 teaspoon salt; 1/4 teaspoon cayenne pepper; 1/4 teaspoon ground black pepper; 2 (16 ounce) cans baked beans (such as Bush's(R) Country Style); 1 cup barbeque sauce (such as KC Masterpiece(R) Hot 'n Spicy); 1/4 cup golden raisins; 1 teaspoon Worcestershire sauce; 1 1/2 cups baking mix (such as Bisquick (R)); 3/4 cup buttermilk; 1 large egg; 1/2 cup shredded medium Cheddar cheese; 1/2 cup shredded mozzarella cheese; 1 tablespoon barbeque sauce (such as KC Masterpiece(R) Hot 'n Spicy)

Servings: persons

1 1/2 pounds ground pork
1/4 cup chopped onion
2 cloves garlic, crushed
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 teaspoon ground black pepper
2 (16 ounce) cans baked beans (such as Bush's(R) Country Style)
1 cup barbeque sauce (such as KC Masterpiece(R) Hot 'n Spicy)
1/4 cup golden raisins
1 teaspoon Worcestershire sauce
1 1/2 cups baking mix (such as Bisquick (R))
3/4 cup buttermilk
1 large egg
1/2 cup shredded medium Cheddar cheese
1/2 cup shredded mozzarella cheese
1 tablespoon barbeque sauce (such as KC Masterpiece(R) Hot 'n Spicy)

1
Preheat oven to 350 degrees F (175 degrees C).
2
Heat a Dutch oven or heavy oven-proof pot over medium heat. Cook and stir pork in the hot skillet until browned and crumbly, 5 to 7 minutes. Stir onion, garlic, salt, cayenne pepper, and black pepper into pork; cook until onions are translucent, 5 to 10 minutes.
3
Mix baked beans, 1 cup barbeque sauce, raisins, and Worcestershire sauce into pork mixture.
4
Whisk baking mix, buttermilk, and egg together in a bowl until smooth; pour evenly over pork mixture.
5
Bake in the preheated oven until biscuit topping is golden brown, 40 to 45 minutes. Sprinkle Cheddar cheese and mozzarella cheese over topping and drizzle 1 tablespoon barbeque sauce over cheese. Bake until cheese is melted, 3 to 5 minutes.

958

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 pounds ground pork, 1/4 cup chopped onion, 2 cloves garlic, crushed, 1/2 teaspoon salt, and more.

Yes, Burien Bisquit And Baked Bean Bowl falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Burien Bisquit And Baked Bean Bowl

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions