Burien Bisquit And Baked Bean Bowl – a delicious recipe with ground pork, onion, garlic, salt, cayenne pepper, ground black pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 350 degrees F (175 degrees C).
2
Heat a Dutch oven or heavy oven-proof pot over medium heat. Cook and stir pork in the hot skillet until browned and crumbly, 5 to 7 minutes. Stir onion, garlic, salt, cayenne pepper, and black pepper into pork; cook until onions are translucent, 5 to 10 minutes.
3
Mix baked beans, 1 cup barbeque sauce, raisins, and Worcestershire sauce into pork mixture.
4
Whisk baking mix, buttermilk, and egg together in a bowl until smooth; pour evenly over pork mixture.
5
Bake in the preheated oven until biscuit topping is golden brown, 40 to 45 minutes. Sprinkle Cheddar cheese and mozzarella cheese over topping and drizzle 1 tablespoon barbeque sauce over cheese. Bake until cheese is melted, 3 to 5 minutes.
958
kcal
Calories
80
g
Fat
15
g
Carbs
47
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 1 1/2 pounds ground pork, 1/4 cup chopped onion, 2 cloves garlic, crushed, 1/2 teaspoon salt, and more.
Yes, Burien Bisquit And Baked Bean Bowl falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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