Sausage-And-Apple Stuffing Bites Recipe

Name: Sausage-And-Apple Stuffing Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 4 ounces white country bread, cut into 1/2-inch cubes; 1/4 cup extra-virgin olive oil, divided; freshly ground black pepper to taste; kosher salt to taste; 2 tablespoons unsalted butter; 2/3 cup minced onion; 2/3 cup minced celery; 1/2 pound sweet Italian pork sausage, casings removed; 6 cloves garlic, minced; 3/4 teaspoon dried sage; 4 eggs, beaten; 1 small Granny Smith apple - peeled, cored, and finely chopped; 2 tablespoons chicken broth

Servings: persons

cooking spray
4 ounces white country bread, cut into 1/2-inch cubes
1/4 cup extra-virgin olive oil, divided
freshly ground black pepper to taste
kosher salt to taste
2 tablespoons unsalted butter
2/3 cup minced onion
2/3 cup minced celery
1/2 pound sweet Italian pork sausage, casings removed
6 cloves garlic, minced
3/4 teaspoon dried sage
4 eggs, beaten
1 small Granny Smith apple - peeled, cored, and finely chopped
2 tablespoons chicken broth

1
Preheat oven to 350 degrees F (175 degrees C). Grease two 12-cup mini muffin tins with cooking spray.
2
Toss bread cubes with 2 tablespoons olive oil on a baking sheet; season with salt and pepper.
3
Bake bread cubes in the preheated oven until toasted, about 10 minutes. Transfer to a large bowl.
4
Melt butter and 2 tablespoons olive oil in a large skillet over medium-high heat. Add onion and celery; cook and stir until golden, about 5 minutes. Stir sausage, garlic, and sage into onion mixture and cook, breaking up the meat until no trace of pink remains, about 5 minutes.
5
Mix sausage mixture, eggs, apple, and chicken broth into bowl of toasted bread cubes. Season with salt and pepper. Let stand until flavors absorb, about 5 minutes.
6
Scoop stuffing mixture into muffin cups and bake in the preheated oven until golden, 20 to 25 minutes.
7
Transfer muffin tins to a rack to cool, about 5 minutes. Loosen the muffins with a sharp paring knife to lift them out.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: cooking spray, 4 ounces white country bread, cut into 1/2-inch cubes, 1/4 cup extra-virgin olive oil, divided, freshly ground black pepper to taste, and more.

Yes, Sausage-And-Apple Stuffing Bites falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage-And-Apple Stuffing Bites

How did you like this recipe?

Frequently Asked Questions