Tamale Soup

Name: Tamale Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. ground beef or turkey; 1 large onion, diced; 1 green bell pepper, diced; 1 c. frozen whole kernel corn; 4 c. water; 4 beef bouillon cubes; 1 Tbsp. chili powder; 1 or 2 cans diced tomatoes or Ro-Tel tomatoes with green chilies (if you really like it hot!); salt and pepper to taste; 10 tamales

Eats Now Editorial Team · Soups & Stews

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Tamale Soup – a delicious recipe with ground beef, onion, green bell pepper, kernel corn, water, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef or turkey
1 large onion, diced
1 green bell pepper, diced
1 c. frozen whole kernel corn
4 c. water
4 beef bouillon cubes
1 Tbsp. chili powder
1 or 2 cans diced tomatoes or Ro-Tel tomatoes with green chilies (if you really like it hot!)
salt and pepper to taste
10 tamales

1
Brown meat and drain well.
2
Add onion and green pepper; cook until tender.
3
Add corn, water, bouillon, chili powder, tomatoes, salt and pepper.
4
Simmer 30 minutes or more until about 30 minutes before serving.
5
Cut tamales into bite size chunks and add to soup.
6
Gently stir and simmer for about 30 minutes.
7
Serve with tortillas or cornbread.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef or turkey, 1 large onion, diced, 1 green bell pepper, diced, 1 c. frozen whole kernel corn, and more.

Yes, Tamale Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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