Warm up with this hearty Olive Garden Cream Of Tomato And Basil Soup recipe. Made with butter, red onion, white wine and tomatoes. Easy step-by-step ins…
This Olive Garden Cream Of Tomato And Basil Soup relies on simple, everyday ingredients such as butter, small red onion, diced, dry white wine and heavy cream. It comes together quickly and makes 4 servings, at about 552 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026