How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arroz Mexicana (Mexican Rice)?

You need 13 ingredients. The key ingredients include: 1 medium onion (finely chopped), 1 tablespoon olive oil, 1 garlic clove (finely chopped), 1 small carrot (diced), and more.

Is Arroz Mexicana (Mexican Rice) suitable as soups & stews?

Yes, Arroz Mexicana (Mexican Rice) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Arroz Mexicana (Mexican Rice)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arroz Mexicana (Mexican Rice) Recipe

Name: Arroz Mexicana (Mexican Rice)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion (finely chopped); 1 tablespoon olive oil; 1 garlic clove (finely chopped); 1 small carrot (diced); 2 cups raw rice; 2 tablespoons dried ancho chile powder; 2 teaspoons cumin; 1/2 cup tomatoes (chopped); 3 1/2 cups broth; 1/4 cup peas; 1/4 cup corn; 2 tablespoons green peppers (diced); 1 pinch oregano

Try this homemade Arroz Mexicana (Mexican Rice) recipe the whole family will love. Made with onion, olive oil, garlic and carrot. Easy step-by-step ins…

This Arroz Mexicana (Mexican Rice) relies on simple, everyday ingredients such as olive oil, small carrot (diced), raw rice and dried ancho chile powder. It comes together quickly and makes 4 servings, at about 539 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Arroz Mexicana (Mexican Rice)

Tips for the best results

Variations & substitutions

My Personal Notes

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