How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arroz Mexicana (Mexican Rice)?

You need 13 ingredients. The key ingredients include: 1 medium onion (finely chopped), 1 tablespoon olive oil, 1 garlic clove (finely chopped), 1 small carrot (diced), and more.

Is Arroz Mexicana (Mexican Rice) suitable as soups & stews?

Yes, Arroz Mexicana (Mexican Rice) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Arroz Mexicana (Mexican Rice)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arroz Mexicana (Mexican Rice) Recipe

Name: Arroz Mexicana (Mexican Rice)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion (finely chopped); 1 tablespoon olive oil; 1 garlic clove (finely chopped); 1 small carrot (diced); 2 cups raw rice; 2 tablespoons dried ancho chile powder; 2 teaspoons cumin; 1/2 cup tomatoes (chopped); 3 1/2 cups broth; 1/4 cup peas; 1/4 cup corn; 2 tablespoons green peppers (diced); 1 pinch oregano

Arroz Mexicana (Mexican Rice)

Eats Now Editorial Team · 539 kcal · Soups & Stews

Arroz Mexicana (Mexican Rice) – a delicious recipe with onion, olive oil, garlic, carrot, rice, chile powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Arroz Mexicana (Mexican Rice)

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