Skillet Pork And Cabbage Recipe

Name: Skillet Pork And Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons all-purpose flour; 3/4 teaspoon table salt, divided; 1 spray cooking spray; 6 thin boneless pork chops; 1 medium red onion, thinly sliced; 2 medium garlic cloves, minced; 1 cup reduced-sodium chicken broth, divided; 1/2 teaspoon thyme, fresh, minced (or to taste); 1/4 teaspoon black pepper; 1/2 medium head red cabbage, coarsely shredded (about 4 cups); 1 teaspoon apple cider vinegar (to taste)

Servings: persons

1 1/2 tablespoons all-purpose flour
3/4 teaspoon table salt, divided
1 spray cooking spray
6 thin boneless pork chops
1 medium red onion, thinly sliced
2 medium garlic cloves, minced
1 cup reduced-sodium chicken broth, divided
1/2 teaspoon thyme, fresh, minced (or to taste)
1/4 teaspoon black pepper
1/2 medium head red cabbage, coarsely shredded (about 4 cups)
1 teaspoon apple cider vinegar (to taste)

1
Combine flour and 1/4 teaspoon of salt on a plate; dredge pork in flour and turn to coat.
2
Coat a very large nonstick skillet with cooking spray; heat over medium heat for 30 seconds.
3
Add pork chops in a single layer; cook, flipping once, until browned, about 2 minutes per side.
4
Remove pork and set aside. (If necessary, cook pork chops in two batches.)
5
Remove skillet from heat and coat with more cooking spray; add onion and garlic.
6
Cook over medium heat until onion is translucent, stirring occasionally, about 5 minutes.
7
Add 1/2 cup of broth to skillet; scrape up any browned bits of food with a wooden spoon.
8
Stir in thyme, pepper and remaining 1/2 teaspoon of salt.
9
Return pork to skillet; sprinkle cabbage on top.
10
Pour remaining 1/2 cup of broth into skillet, cover and reduce heat to low; simmer, turning pork over and stirring cabbage halfway through cooking, about 45 minutes.

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 tablespoons all-purpose flour, 3/4 teaspoon table salt, divided, 1 spray cooking spray, 6 thin boneless pork chops, and more.

Yes, Skillet Pork And Cabbage falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Pork And Cabbage

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