Tamale Pie Recipe

Name: Tamale Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 c. cold water; 1 1/2 c. stone ground yellow corn meal; 1 1/2 tsp. salt; 2 c. boiling water; 1 lb. ground beef; 1/2 c. chopped onion; 2 Tbsp. flour; 1 tsp. chili powder; 1 can tomatoes; 1 (8 oz.) can tomato sauce; 1 c. whole kernel corn, drained

Servings: persons

1 1/2 c. cold water
1 1/2 c. stone ground yellow corn meal
1 1/2 tsp. salt
2 c. boiling water
1 lb. ground beef
1/2 c. chopped onion
2 Tbsp. flour
1 tsp. chili powder
1 can tomatoes
1 (8 oz.) can tomato sauce
1 c. whole kernel corn, drained

1
Combine and mix cold water and cornmeal.
2
Add 1/2 teaspoon salt to boiling water.
3
Add cornmeal mixture, stirring constantly, bring to boil.
4
Partially cover pan.
5
Cook slowly 7 minutes, stirring often.
6
Line bottom and sides of casserole dish with mush.
7
Cook beef and onion until brown.
8
Stir in flour, salt and chili powder. Add tomatoes, stir in tomato sauce and corn; spoon over mush.
9
Bake 350u00b0 for 40 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. cold water, 1 1/2 c. stone ground yellow corn meal, 1 1/2 tsp. salt, 2 c. boiling water, and more.

Yes, Tamale Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tamale Pie

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