Make It Your Way Cookie Cups – a delicious recipe with NESTLE(R. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
oven to 325u00b0 F. Grease twelve 2 1/2-inch muffin cups.
2
two squares of dough together. Place in prepared muffin cups.
3
for 20 to 24 minutes or until golden brown. Cool completely in pan on wire rack*. Center of cups will indent slightly upon cooling. With tip of butter knife, remove cookie cups from muffin pan.
4
cookie cups as desired.
5
Top each with a spoonful of yogurt and cut-up fresh fruit of choice.
6
Top each with a small scoop of DREYER'S or EDY'S(R) SLOW CHURNED(R) Light Ice Cream (any flavor). Sprinkle with NESTLE(R) TOLL HOUSE(R) Semi-Sweet or Premier White Mini Morsel Toppers.
7
Immediately after cookie cups come out of the oven, top with a mixture of NESTLE(R) TOLL HOUSE(R) Semi-Sweet Chocolate Morsels, mini marshmallows and chopped nuts.
273
kcal
Calories
16
g
Fat
30
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 1 ingredient. The key ingredients include: 1 package (16.5 ounces) NESTLE(R) TOLL HOUSE(R) Refrigerated Chocolate Chip Cookie Bar Dough.
Yes, Make It Your Way Cookie Cups falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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