Spring Mix & Match Pudding Pie

1. 1

   Take 2 cups cold milk and 1 tub (8 oz.) thawed COOL WHIP Whipped Topping and mix & match your recipe from these options...

2. 2

   JELL-O Instant Pudding option: Lemon

3. 3

   Pie crust choices: HONEY MAID Graham

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   Special extra possibilities: 1 cup raspberries

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   JELL-O Instant Pudding option: Chocolate

6. 6

   Pie crust choices: HONEY MAID Graham

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   Special extra possibilities: 1 cup JET-PUFFED Miniature Marshmallows

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   JELL-O Instant Pudding option: Vanilla

9. 9

   Pie crust choices: OREO

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    Special extra possibilities: 1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted

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    JELL-O Instant Pudding option: Pistachio

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    Pie crust choices: HONEY MAID Graham

13. 13

    Special extra possibilities: 1 cup JET-PUFFED Miniature Marshmallows

14. 14

    milk into medium bowl. Add 2 pkg. (4-serving size each) JELL-O Instant Pudding. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.)

15. 15

    1 1/2 cups of the pudding into 1 (6-oz.) Pie Crust; top with special extras. Gently stir 1 1/2 cups of the whipped topping into remaining pudding; spoon over pie.

16. 16

    3 hours. Top with remaining whipped topping just before serving. Store any leftover pie in refrigerator.

No additional tips available.