How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Custard?

You need 7 ingredients. The key ingredients include: 3/4 cup firmly packed brown sugar, 3 tablespoons all-purpose flour, 1 egg, beaten, 1 3/4 cups milk, and more.

Is Butterscotch Custard suitable as baking & desserts?

Yes, Butterscotch Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Custard Recipe

Name: Butterscotch Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3/4 cup firmly packed brown sugar; 3 tablespoons all-purpose flour; 1 egg, beaten; 1 3/4 cups milk; 1/4 cup butter or margarine, softened; 1 teaspoon vanilla extract; Chopped peanuts (optional)

Butterscotch Custard – a delicious recipe with brown sugar, all-purpose, egg, milk, butter, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 cup firmly packed brown sugar
3 tablespoons all-purpose flour
1 egg, beaten
1 3/4 cups milk
1/4 cup butter or margarine, softened
1 teaspoon vanilla extract
Chopped peanuts (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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