How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tamale Pie?

You need 8 ingredients. The key ingredients include: 8 small or 6 large tamales (try XLNT brand in deli section), 1 1/4 lb. ground beef, browned and seasoned with salt, pepper, onion flakes, garlic powder and ground cumin, 1 large can diced mild green chilies, approximately 1 c. canned or frozen kernel corn, and more.

Is Tamale Pie suitable as baking & desserts?

Yes, Tamale Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tamale Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tamale Pie Recipe

Name: Tamale Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 small or 6 large tamales (try XLNT brand in deli section); 1 1/4 lb. ground beef, browned and seasoned with salt, pepper, onion flakes, garlic powder and ground cumin; 1 large can diced mild green chilies; approximately 1 c. canned or frozen kernel corn; 3 small cans sliced black olives; 1 bunch green onions, chopped; 1 c. shredded Cheddar cheese; 3/4 c. tomato sauce or mild salsa

Tamale Pie – a delicious recipe with tamales, ground beef, green chilies, frozen kernel corn, black olives, green onions. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 small or 6 large tamales (try XLNT brand in deli section)
1 1/4 lb. ground beef, browned and seasoned with salt, pepper, onion flakes, garlic powder and ground cumin
1 large can diced mild green chilies
approximately 1 c. canned or frozen kernel corn
3 small cans sliced black olives
1 bunch green onions, chopped
1 c. shredded Cheddar cheese
3/4 c. tomato sauce or mild salsa

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
619 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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