Italian Orange Cake Recipe

Name: Italian Orange Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 (18 1/4 ounce) 'super moist' white cake mix; 1 1/4 cups water; 1/3 cup light olive oil; 1/4 1/4 cup sherry dessert wine or 1/4 cup orange juice; 1 tablespoon fresh orange zest; 3 eggs; Frosting; 1 (12 ounce) container vanilla or (12 ounce) container whipped cream frosting; 1 1/2 teaspoons fresh orange zest; 1 1 tablespoon sherry dessert wine or 1 tablespoon orange juice; Garnish; 1 tablespoon fresh orange zest

Servings: persons

Cake
1 (18 1/4 ounce) 'super moist' white cake mix
1 1/4 cups water
1/3 cup light olive oil
1/4 1/4 cup sherry dessert wine or 1/4 cup orange juice
1 tablespoon fresh orange zest
3 eggs
Frosting
1 (12 ounce) container vanilla or (12 ounce) container whipped cream frosting
1 1/2 teaspoons fresh orange zest
1 1 tablespoon sherry dessert wine or 1 tablespoon orange juice
Garnish
1 tablespoon fresh orange zest

1
Heat oven to 325. Generously spray bottom of 10-12 inch springform pan with baking spray (with flour).
2
In a large bowl, beat cake ingredients on low speed 30 seconds; increase speed to medium and beat 2 minutes. Pour batter into prepared pan. Bake a 10 inch pan 45-50 minutes, a 12 inch pan 35-40 minutes. Top of cake may appear very dark brown and rippled with a crack in center of cake. Cool completely, 1 hour.
3
Carefully run knife around side of pan to loosen, remove side of pan. Transfer cake to serving plate. In medium bowl, combine frosting ingredients; frost cake. Garnish with orange peel. Store loosely covered in refrigerator.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Cake, 1 (18 1/4 ounce) 'super moist' white cake mix, 1 1/4 cups water, 1/3 cup light olive oil, and more.

Yes, Italian Orange Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Orange Cake

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