Magenbrot, Soft Gingerbread Recipe

Name: Magenbrot, Soft Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough; 1 kg flour; 1 kg sugar; 1 tablespoon cinnamon, ground; 1/2 teaspoon clove, ground; 1 teaspoon ginger, ground; 1/2 teaspoon nutmeg, ground; 2 teaspoons baking soda; 800 ml water, cold; Glaze; 800 g icing sugar; 300 ml water; 2 tablespoons margarine; 1 teaspoon cinnamon, ground; 700 g chocolate, cooking dark

Servings: persons

Dough
1 kg flour
1 kg sugar
1 tablespoon cinnamon, ground
1/2 teaspoon clove, ground
1 teaspoon ginger, ground
1/2 teaspoon nutmeg, ground
2 teaspoons baking soda
800 ml water, cold
Glaze
800 g icing sugar
300 ml water
2 tablespoons margarine
1 teaspoon cinnamon, ground
700 g chocolate, cooking dark

1
Preheat the oven at 190u00b0C (heat and timing are basing it on convection oven).
2
Mix well all the ingredients for the dough together.
3
Cover your square mold of 30 to 40 cm with baking paper and smear your dough.
4
Bake 30-40 minutes at 190u00b0C.
5
Remove tray from oven and store at least 8 hours.
6
Cut the dough into rectangles of a size of about 2 cm by 3 cm.
7
For the glaze melt at low temperature the chocolate in the water.
8
Add all the remaining ingredients, mix well and keep warm.
9
Dip your pieces of dough into the glaze, let drop on a grate.
10
Transfer on a tray and let dry some hours. Turn once and let dry again.
11
Store in an airtight containers.

3620

kcal

Calories

Fat

749

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Dough, 1 kg flour, 1 kg sugar, 1 tablespoon cinnamon, ground, and more.

Yes, Magenbrot, Soft Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Magenbrot, Soft Gingerbread

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