Bake this irresistible Vermont Apple Crisp at home. Made with apples, maple syrup, flour and quick-cooking. Easy step-by-step instructions included.
This Vermont Apple Crisp relies on simple, everyday ingredients such as maple syrup, flour, quick-cooking rolled oats and brown sugar. It comes together quickly and makes 4 servings, at about 866 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vermont Apple Crisp delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026