How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vermont Apple Crisp?

You need 6 ingredients. The key ingredients include: 6 apples, peeled, cored, and sliced, 1 cup maple syrup, 1/2 cup flour, 3/4 cup quick-cooking rolled oats, and more.

Is Vermont Apple Crisp suitable as baking & desserts?

Yes, Vermont Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vermont Apple Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vermont Apple Crisp Recipe

Name: Vermont Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 apples, peeled, cored, and sliced; 1 cup maple syrup; 1/2 cup flour; 3/4 cup quick-cooking rolled oats; 1/2 cup brown sugar; 1 cup butter or 1 cup margarine

Vermont Apple Crisp – a delicious recipe with apples, maple syrup, flour, quick-cooking, brown sugar, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 apples, peeled, cored, and sliced
1 cup maple syrup
1/2 cup flour
3/4 cup quick-cooking rolled oats
1/2 cup brown sugar
1 cup butter or 1 cup margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
866 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vermont Apple Crisp

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