Tamale Loaf Recipe Recipe

Name: Tamale Loaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. shortening; 1 clove garlic, chopped; 1 can tomato soup; 1/2 teaspoon salt; 2 lg. green peppers, minced; 1 pkg. cornbread mix; 1 med. onion, minced; 1 pound grnd beef; 2 teaspoon chili pwdr; 1/4 teaspoon paprika; 1 can (12 ounce.) whole kernel corn

Servings: persons

1 tbsp. shortening
1 clove garlic, chopped
1 can tomato soup
1/2 teaspoon salt
2 lg. green peppers, minced
1 pkg. cornbread mix
1 med. onion, minced
1 pound grnd beef
2 teaspoon chili pwdr
1/4 teaspoon paprika
1 can (12 ounce.) whole kernel corn

1
Heat shortening in large frying pan.
2
Add in onions and garlic; saute/fry 5 min.
3
Add in beef and brown.
4
Stir in soup, chili pwdr, salt and paprika.
5
Heat to boiling.
6
Arrange peppers in circle in center of ungreased baking pan.
7
Spoon corn into ring.
8
Spoon meat mix into pan around ring.
9
Spoon prepared cornbread mix over all.
10
Bake till golden in 400 degree oven for about 30 min.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tbsp. shortening, 1 clove garlic, chopped, 1 can tomato soup, 1/2 teaspoon salt, and more.

Yes, Tamale Loaf Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tamale Loaf Recipe

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