How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Angry Edamame?

You need 8 ingredients. The key ingredients include: 1 (12 ounce) bag frozen unshelled edamame, 3 garlic cloves, minced, 4 teaspoons grated peeled fresh ginger, 4 teaspoons sesame oil, and more.

Is Angry Edamame suitable as soups & stews?

Yes, Angry Edamame falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Angry Edamame?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Angry Edamame Recipe

Name: Angry Edamame
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) bag frozen unshelled edamame; 3 garlic cloves, minced; 4 teaspoons grated peeled fresh ginger; 4 teaspoons sesame oil; 2 tablespoons sriracha hot chili sauce; 2 tablespoons honey; 1/8 cup low sodium soy sauce; 1/8 cup water

Angry Edamame – a delicious recipe with garlic, fresh ginger, sesame oil, chili sauce, honey, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (12 ounce) bag frozen unshelled edamame
3 garlic cloves, minced
4 teaspoons grated peeled fresh ginger
4 teaspoons sesame oil
2 tablespoons sriracha hot chili sauce
2 tablespoons honey
1/8 cup low sodium soy sauce
1/8 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
187 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Angry Edamame

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