Banh Mi (Asian Sandwich) Recipe

Name: Banh Mi (Asian Sandwich)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup shredded carrot; 1/2 cup daikon radish; 1 tablespoon cider vinegar; 2 teaspoons sugar; 1/4 teaspoon kosher salt; 3 tablespoons chili-garlic sauce (such as lee kum kee); 1 1/2 teaspoons sugar; 1 (7 lb) pork tenderloin, trimmed; cooking spray; 1/2 teaspoon salt; 3 tablespoons fat-free mayonnaise; 2 (20 inch) French baguettes; 1 cucumber (cut into 16 thin strips); 16 fresh cilantro stems; 2 sprigs green onions, cut length wise; 1 seeded thinly sliced jalapeno pepper

Servings: persons

1/2 cup shredded carrot
1/2 cup daikon radish
1 tablespoon cider vinegar
2 teaspoons sugar
1/4 teaspoon kosher salt
3 tablespoons chili-garlic sauce (such as lee kum kee)
1 1/2 teaspoons sugar
1 (7 lb) pork tenderloin, trimmed
cooking spray
1/2 teaspoon salt
3 tablespoons fat-free mayonnaise
2 (20 inch) French baguettes
1 cucumber (cut into 16 thin strips)
16 fresh cilantro stems
2 sprigs green onions, cut length wise
1 seeded thinly sliced jalapeno pepper

1
Combine the first five ingredients; cover and let stand for 15 mins to and hour; then drain.
2
Preheat oven to 400u00b0F.
3
Combine the chili garlic sauce and 1 1/2 teaspoons of sugar; stir well. Place pork on the rack of a small roasting pan or broiling pan coated with cooking spray. Spread 2 tablespoons of the chili garlic mixture evenly over pork; sprinkle the pork with 1/2 teaspoon salt.
4
Bake at 400u00b0F for 20 minutes or until a thermometer registers at 155u00b0F (slightly pink) Cool; cover, and refrigerate.
5
Combine mayo and the remaining chili garlic mixture; cover and refrigerate.
6
Cut each baguette horizontally. Cutting into but not completely through. Spread mayo garlic mixture evenly on cut sides. Thinly slice the pork; divide evenly between baguettes. Top evenly with carrot mixture, arrange 8 cucumber slices and 8 cilantro sprigs on each baguette. Top evenly with the green onions and jalapeno. Press gently to close; Cut each baguette in to four servings.

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup shredded carrot, 1/2 cup daikon radish, 1 tablespoon cider vinegar, 2 teaspoons sugar, and more.

Yes, Banh Mi (Asian Sandwich) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Banh Mi (Asian Sandwich)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions