Tamale Bake

Name: Tamale Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1/4 c. diced green pepper; 1/2 c. diced celery; 1 (No. 2) can tomatoes; 1 (No. 2) can whole kernel corn; 1/2 c. chopped olives; 2 1/2 tsp. salt; 1 1/2 tsp. chili powder; 1 1/2 tsp. Worcestershire sauce; 1/2 c. grated American cheese; 1/2 c. diced onion; 1/2 c. corn meal

Eats Now Editorial Team · 627 kcal · Soups & Stews

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Tamale Bake – a delicious recipe with ground beef, green pepper, celery, tomatoes, whole kernel corn, olives. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground beef
1/4 c. diced green pepper
1/2 c. diced celery
1 (No. 2) can tomatoes
1 (No. 2) can whole kernel corn
1/2 c. chopped olives
2 1/2 tsp. salt
1 1/2 tsp. chili powder
1 1/2 tsp. Worcestershire sauce
1/2 c. grated American cheese
1/2 c. diced onion
1/2 c. corn meal

1
Saute ground beef with onions, pepper and celery in skillet until crumbly.
2
Combine corn meal and tomatoes in saucepan.
3
Cook 5 to 10 minutes, stirring constantly.
4
Add to ground beef mixture. Add remaining ingredients, except cheese.
5
Mix well.
6
Pour into greased casserole.
7
Top with cheese.
8
Bake at 325u00b0 for 45 minutes.

627

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1/4 c. diced green pepper, 1/2 c. diced celery, 1 (No. 2) can tomatoes, and more.

Yes, Tamale Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
627 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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