Reba'S Hot-N-Chunky Chili Recipe

Name: Reba'S Hot-N-Chunky Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 2 Tbsp. vegetable oil; 2 cloves garlic; 2 lb. stir-fry beef; 28 oz. whole tomatoes; 6 oz. tomato paste; 3 Tbsp. chili powder; 1 tsp. dried oregano; 1/4 tsp. crushed red pepper; 1 green pepper, chopped; 1 c. water

Servings: persons

1 onion, chopped
2 Tbsp. vegetable oil
2 cloves garlic
2 lb. stir-fry beef
28 oz. whole tomatoes
6 oz. tomato paste
3 Tbsp. chili powder
1 tsp. dried oregano
1/4 tsp. crushed red pepper
1 green pepper, chopped
1 c. water

1
In saucepan, cook onion in vegetable oil 3 to 4 minutes.
2
Add garlic, stirring 1 minute.
3
Remove to plate.
4
Add beef stir-fry in batches and cook until well browned, 5 to 6 minutes.
5
Return onion and garlic with beef to saucepan.
6
Add tomatoes and next 4 ingredients and water.
7
Cover and simmer, stirring occasionally to break up tomatoes.
8
Cook 1 1/2 hours or until beef is tender.
9
Add green pepper.
10
Continue to simmer, stirring occasionally, another 30 minutes.

700

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 onion, chopped, 2 Tbsp. vegetable oil, 2 cloves garlic, 2 lb. stir-fry beef, and more.

Yes, Reba'S Hot-N-Chunky Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reba'S Hot-N-Chunky Chili

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