How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Casserole?

You need 9 ingredients. The key ingredients include: 1 lb. carrots, peeled and cooked (chopped or grated), 1 1/4 c. chopped onion, 3/4 c. sour cream, 1 c. Pepperidge Farm cornbread dressing, and more.

Is Carrot Casserole suitable as soups & stews?

Yes, Carrot Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Carrot Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Casserole Recipe

Name: Carrot Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. carrots, peeled and cooked (chopped or grated); 1 1/4 c. chopped onion; 3/4 c. sour cream; 1 c. Pepperidge Farm cornbread dressing; 3/4 stick butter, melted; 1 can cream of mushroom soup; salt and pepper to taste; pinch of sugar; 2 beaten eggs

Carrot Casserole – a delicious recipe with carrots, onion, sour cream, cornbread dressing, butter, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. carrots, peeled and cooked (chopped or grated)
1 1/4 c. chopped onion
3/4 c. sour cream
1 c. Pepperidge Farm cornbread dressing
3/4 stick butter, melted
1 can cream of mushroom soup
salt and pepper to taste
pinch of sugar
2 beaten eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
427 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Carrot Casserole

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