Tamagoyaki - Japanese Rolled Omelette

1. 1

   Put the eggs and milk into a mixing bowl, add about half a teaspoon of salt and whisk.

2. 2

   Next you need to pass this mixture through a fine sieve. This is very important step because it removes the chalaza, so the dish will have a finer texture and it will contain less cholesterol.

3. 3

   Add the finely chopped carrots, onions, and freshly ground pepper and stir.

4. 4

   Lightly grease the frying pan and turn on the heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.